GF = Gluten Free, V = Vegan
¡Totopos y Salsa!
PICO DE GALLO & CHIPS
9
Tomato, onion, lime & cilantro (GF, V)
FRIJOLE DIP & CHIPS
9
Bean dip topped with queso fresco (GF)
QUESO FUNDIDO
17.50
Molten Oaxaca & Jack cheese served in a volcanic stone bowl with morita chili and tomatillo salsa, house-made tortilla chips (GF)
ADD CHICKEN – 5
ADD PRAWN OR BEEF – 6
ADD MUSHROOM – 4
GUACAMOLE & CHIPS
12
Avocado, cilantro, tomato, lime & onion (GF, V)
DIP TRIO & CHIPS
20
Guacamole, Pico de Gallo, Frijole Dip (GF)
¡Botanas!
MEXI FRIES
13
Tater tots, chipotle aioli, green onion, crema, Monterey Jack cheese (GF, V)
PAPAS BRAVAS
9
Chili-dusted crispy potatoes, morita chilli salsa, cilantro-lime crema, cotija (GF, V)
HONEY-CHIPOTLE WINGS
18
Crispy chicken wings, honey chipotle sauce, sesame seeds, green onions (GF)
DIABLO WINGS
18
Scorching sweet habanero sauce (GF)
QUESABIRRO TACO
13
Shredded beef, cheese, pickled onions & jalapeños, on corn tortilla, consomé (GF)
TUNA TOSTADAS
16
Wasabi-sesame tuna, avocado, chipotle aioli, crispy leeks (GF)
CHICHARONES
8
Crispy Mexican pork rinds, chili-lime seasoning cilantro-lime dipping sauce (GF, V)
NACHOS GRANDES
27
Corn tortillas, pico de gallo, Monterry Jack cheese, pickled jalapeño, green onion, guacamole, crema, salsa fresca (GF)
ADD BEEF OR CHICKEN – 7
¡TACOS!
Our Tacos Are Served As You Would Find Them On The Streets Of Mexico With Double 5″ Corn Tortillas
¡QUESADILLAS!
A Bigger Bite. Try an 8″ Flour Tortilla, Melted Cheese & Any Taco Filling
[ Veggie ]
FRIJOLES
4.25/11
Black beans, pinto beans, onions, cotija cheese, fried yam, cilantro (GF)
OH MY GOURD!
4.25/11
Butternut squash, kale, fried cheese, pumpkin seeds, chimichurri, onions, cilantro (GF)
ACHIOTE MUSHROOM
4.25/11
Achiote garlic mushrooms, cotija cheese, onion, cilantro (GF)
AVOCADO FRITO
5/12
Cornmeal crusted avocado, kimchi, chipotle aioli, onions, cilantro (GF)
[ Meat & Sea ]
AL PASTOR
5/12
Achiote spiced pork, pineapple, onions & cilantro (GF)
CHICKEN TINGA
5/12
Smokey chipotle-tomato chicken thigh, sour cream, onion cilantro. A hint of spiciness (GF)
CAMARON
5/12
Crispy prawn, charred pineapple habanero salsa, chipotle aioli, sesame seeds, cilantro (GF)
ARGENTINE
5/12
Confit brisket, squash, kale, chimichurri, cilantro (GF)
PESCADO
5/12
Tequila battered white fish, pickled slaw, avocado aioli, sesame seeds, cilantro (GF)
¡Baja Style Tacos!
BAJA SHRIMP
9
Served on a 6″ flour tortilla. Grilled chili-dusted shrimps, lime-cilantro slaw, pico de gallo, citrus crema
BAJA FISH
8
Served on a 6″ flour tortilla. Beer-battered crispy fish, lime-cilantro slaw, pico de gallo, citrus crema
¡BURRITOS!
CHICKEN TINGA BURRITO
23
Flour tortilla, cheese, rice, beans, guacamole, salsa fresca, pickled cabbage, salsa roja, cotija, crema, cilantro
MUSHROOM BURRITO
22
“Chorizo” mushroom, rice, guacamole, pico de gallo, shredded cabbage & lettuce, black beans, chipotle veganaise, vegan cheese
CONFIT BRISKET BURRITO
24
Flour tortilla, cheese, rice, beans, guacamole, pico de gallo, pickled jalapeno, crema, avocado aioli, chilli beef consommé
¡ENCHILADAS!
Served with refried beans, rice, crema, cojita cheese, cilantro and your choice of salsa verde or salsa roja (GF)
WITH CHICKEN – 23
WITH CONFIT BRISKET – 24
WITH ACHIOTE MUSHROOM – 22
¡SOPA Y ENSALADAS!
CANTINA WEDGE SALAD
18
Thick sliced iceberg lettuce, avocado, radish, pickled red onions, puffed wild rice and crispy corn tortillas, creamy cilantro -lime dressing (GF, V)
ADD CHICKEN MOLE 5
TORTILLA SOUP
10
Tomato, chipotle, crispy tortillas, cotija cheese, cilantro, avocado, pasilla chili oil, crema. (GF, V)
ADD CHICKEN MOLE 3
¡LOS BAMBINOS!
KIDS NACHOS
12
Corn tortilla chips, cheese, pico de gallo, sour cream (GF, V)
KIDS QUESADILLA
9
Flour Tortilla, Cheese. With Tater Tots
KIDS CHICKEN FINGERS
10
Chicken fingers, tater tots, plum sauce
¡POSTRES!
CHURROS
9
Mexican-style street doughnuts, dulce de leche
CHILI CHOCOLATE BROWNIE
12
Raspberry coulis, candied almonds and coconut gelato (GF, V)
EVERYDAY [ 11AM – 2PM ]
¡LA 
BRUNCH!
Huevos Rancheros
18
crispy tostadas, sunny eggs, refried beans, salsa roja, guacamole, avocado, cotija, crema, pickled jalapeños, onion
Breakfast Bowl
17
A veggie classic. Frijoles, rice, pickled cabbage, guacamole, salsa fresca, and sautéed chorizo mushrooms, all topped with 2 poached eggs and finished with avocado crema
Carne Asada Hash
21
Grilled ribeye steak with crispy potatoes and sautéed peppers and onions, tossed in our secret hash sauce and topped with poached eggs, citrus aioli, morita salsa, cotija cheese and avocado.
Breakfast Tacos
17
3 tacos with scrambled eggs, honey pepper bacon, avocado crema and pico de gallo. Served with papas
Classico
17
two eggs, bacon, papas, frijoles and a toasted english muffin
[ Add-ons ]
CHICKEN TINGA – 6
BACON – 6
MUSHROOM – 4
Don't worry, tacos, quesadillas and regular cocktails are still available during brunch.