GA = Gluten Aware, V = Vegan, VR = Vegan Upon Request
¡Botanas!
PICO DE GALLO & CHIPS
9
Tomato, Onion, Cilantro & Serrano Fresh Cut Salsa (GA, V)
GUACAMOLE & CHIPS
12
Avocado, Cilantro, Tomato, Serrano, Lime & Onion (GA, V)
DIP TRIO
12
Guacamole, Pico de Gallo & White Bean Cuban Dip Made with Tender Navy Beans blended with Cumin, Lime & Garlic (GA, V)
TUNA TOSTADAS
12
Seared Tuna Tossed In Wasabi Sesame Dressing With Avocado, Chipotle Mayo, Crispy Leeks& Crunchy Tostadas (GA)
YAM FRIES
10
Chili Salt & Chipotle Aioli (GA, VR)
CANTINA NACHOS
19
A Blend of Three Cheeses Melted to Perfection & Baked Over Fresh Corn Chips With Pinto Beans, Pico De Gallo, Guacamole & Chipotle Crema (GA)
ADD BEEF OR CHICKEN – 7
ADD LAMB – 9
HONEY-CHIPOTLE CHICKEN WINGS
13
Extra Crispy Chicken Wings Tossed in Cantina’s Honey-Chipotle Sauce, Garnished with Sesame Seeds, Green Onions & Lime (GA)
¡QUESADILLAS!
8″ Flour Tortilla, Melted Cheese & Any Taco Filling
BASIC
6
Just Cheese, Red Onion & Cilantro
VEGGIE
9
Add Any Veggie Taco Filling
MEAT
9
Add Any Meat Taco Filling
Chef’s Choice
9
Add Any Chef’s Choice Taco Filling
¡TACOS!
Our Tacos Are Served As You Would Find Them On The Streets Of Mexico With Double 5″ Corn Tortillas
ALL 3.75
[ Veggie ]
FRIJOLES
Pinto Beans Stewed With Cumin & Chilies Served with House-made Panela Cheese & Haystack Fried Yam (GA, VR)
OH MY GOURD!
Roasted Squash & Kale, Fried Cheese & Chimichurri Salsa (GA, VR)
TOFU-TASTIC
Crispy Soy Lime Tofu With Cumin Roasted Corn, Roasted Red Pepper, Salsa Verde & Cilantro (GA, V)
[ Meat ]
AL PASTOR
Achiote Spiced Pork, Pineapple, Chilies & Cilantro Cooked A La Plancha, A True Mexican Classic! (GA)
BARBACOA
Slow Braised Lamb, Red Onion, Cilantro, Mint & Lime (GA)
THE ARGENTINE
Red Wine Braised Beef Served Over Roasted Squash & Kale, Garnished With Chimichurri Salsa (GA)
CHICKEN MOLE NEGRO
Slow Braised Chicken In Cantina’s Rich Mole Negro Sauce, Sesame Almond Crunch, Pickled Red Onions & Cilantro (GA)
[ Chef's Choice ]
AVOCADO FRITO
Panko Crusted Avocado, House-made Kimchi, Sesame Seeds & Chipotle Aioli (VR)
PESCADO
Beer Battered Fish, Pickled Red Cabbage, Sesame Seeds& Avocado Crema (GA)
CAMARON
Beer Battered Prawn, Pineapple Salsa, Sesame Seeds & Chipotle Aioli (GA)
¡PLATOS PRINCIPALES!
CANTINA TORTAS
15
Panko Crusted Chicken Breast, Beer Battered Fish or Beer Battered Prawns. With Cumin Pickled Red Onions, Tomato, Mixed Greens, Avocado& Chipotle Mayo. Prepared In A Mexican Style Sandwich Bun. Make It A Wrap! Ask your server.
HAMBURGUESA
15
Cantina’s Juiciest Of The Juicy Half Pound Beef Patty With Melted Cheese, Pickled Jalapenos, Lettuce, Tomato, Potato Chips And Cantina’s Secret Chipotle Burger Sauce. Served On An Organic Kootenay Bakery Brioche Bun.
ENCHILADAS
Served With Cheese, Folded Into Warm Corn Tortillas, Bathed In Salsa Verde & Topped With Crema, Queso Fresco Cheese & Pico De Gallo.
(GA, VR)
WITH CHICKEN – 18
WITH BEANS – 16
[ Sides ]
BEANS – 4
PICO DE GALLO – 3/5
CHIPOTLE AIOLI – 2
CRISPY AVOCADO (3) – 5
CRISPY PRAWNS (5) – 8
HOUSE SALAD – 4
GUACAMOLE – 5/9
SOUR CREAM – 1.5
TORTILLA CHIPS – 3
¡SOPA Y ENSALADAS!
DE LA CASA SALAD
9/17
Fresh Greens, Pumpkin Seeds, Cumin Roast Corn & Candied Ginger. Tossed In Honey, Chilli, Lime Dressing. (V, GA)
TORTILLA SOUP
8
Tomato Chipotle Broth, Crispy Fried Tortillas, Queso Fresco, Cilantro, Avocado, Pasilla Chili Oil & Crema (VR, GA)
MERCADO SALAD
10/19
Created Daily By Our Chef – The Mercado Features What’s Fresh & In Season
ADD CHICKEN – 7
ADD PRAWNS – 8
¡LOS BAMBINOS!
NACHOS
7
Corn Tortilla Chips Baked With Cheese & Served With Pico De Gallo & Sour Cream (GA)
QUESADILLA
5
Flour Tortilla With Cheese
CHICKEN FINGERS
7
Cantina Crusted Chicken Fingers With Yam Fries & Plum Sauce
¡POSTRES!
CHURROS
9
Mexican-Style Street Doughnuts Served With House-made Caramel For Dipping
CANTINA FLAN
8
Mexican Custard & Caramel Flan. Perfectly Creamy & Delicious. (GA)
SATURDAY & SUNDAY [ 11AM – 3PM ]
¡LA 
BRUNCH!
Huevos Rancheros
14
Corn Tortilla Tower layered with beans, shredded cheese & eggs topped with avocado, queso fresco & pico de gallo
Hash N’ Eggs
13
kale & roasted yam hash with poached eggs finished with queso fresco & chimichurri
Breakfast Quesadilla
15
flour tortilla stuffed with scrambled eggs & shredded cheese topped with avocado & chipotle aioli. Brunch Salad.
Add chorizo or crispy tofu – 5
Breakfast Enchiladas
13
3 warm corn tortillas stuffed with egg and cheese, bathed in salsa verde and topped with crema, pico de gallo and queso fresco.
Add chorizo or crispy tofu – 5
Breakfast Burrito
14
Choice of chorizo or crispy tofu w/ scrambled eggs, cheese, beans, pico de gallo, avocado and chipotle mayo in a flour tortilla
Breakfast Tacos
14
scrambled eggs, pico de gallo, shredded cheese and crema. Served with side of surprise brunch salad.
Add chorizo or crispy tofu – 5
Coconut Porridge
10
creamy coconut Country Boy ‘porridge’, grilled pineapple and banana, topped with toasted coconut & mango puree
[ Sides ]
Brown Sugar Coffee Bacon – 5
Pan Roasted Chorizo / Crispy Tofu – 5
Fresh Fruit Plate – 6
Don't worry, tacos, quesadillas and regular cocktails are still available during brunch.
¡Brunch Cocktails!
Mimosas
8/30 pitcher
Orange, Mango, Strawberry
Bourbon Lemonade
8/28 pitcher
Tequila Caesar
10/18 pitcher
Margarita Pitcher
32
Lime, Ginger-Cardamon, Cucumber-Jalapeno, Coconut-Habanero, Mango, Passionfruit or Elderflower
Michelada
8
Cantina Caesar ingredients + Mexican Beer
Boozy Coffee
8.50/12
Bailey’s, Frangelico, Kahlua or Tequila
French Press Coffee
3.50/6
Oso Negro – Café del Centro